FDA: We Can Handle Nanotech Safety | NDN
 

FDA: We Can Handle Nanotech Safety

Summary posted by Meridian on 6/10/2009
Source: Food Production Daily
Author: Caroline Scott-Thomas

Dr. Annette McCarthy, of the United States Food and Drug Administration's (FDA) Center for Food Safety and Applied Nutrition, said this past weekend, while speaking at the IFT International Food Nanoscience Conference in Anaheim, California, that the FDA already has sufficient authority to assess the safety of nanotechnology, and that its regulation has nothing to do with its size. McCarthy said that "It's industry's responsibility to make sure a product is safe and part of that is making sure that product is regulated. We believe that the regulatory authority is sufficient to address nanotechnology but there are further questions we need to address." Nanotechnology is used by the food industry to detect bacteria in packaging and produce stronger flavors and colorings, among other uses. The FDA is in the process of developing a guidance document for nanotechnology, which should be available before the end of 2010, to assist food manufacturers. McCarthy also said that an FDA designation of nanotech ingredients as "Generally Regarded as Safe" (GRAS), has not been ruled out but would be difficult to achieve because current scientific knowledge is not deep enough to conclusively prove their safety. "For a lot of the nanotechnologies that are being designed at the moment, you would have a hard time today to come to FDA and prove that it's generally recognized as safe. But two years down the line, it could be a slam dunk; it could be very simple," she added. The article can be viewed online at the link below.

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