DNA, Nanotechnology to Guide Plant Breeding | NDN
 

DNA, Nanotechnology to Guide Plant Breeding

Summary posted by Meridian on 4/30/2009
Source: The Packer
Author: Don Schrack

The article reports on a workshop held during the United Fresh 2009 Conference held recently in Las Vegas, Nevada. Luis Cisneros-Zevallos, a faculty member in the department of horticulture sciences at Texas A&M University, College Station, Texas, told participants that nanotechnology could greatly improve food safety for fresh produce. Cautioning that the application of this technology is years away, he suggested that nanotechnology could help rid fresh produce of pathogens, even on the rougher surfaces of foods such as cantaloupes, by developing nano-droplets that can make their way to hidden pathogens. Cisneros-Zevallos said that nanotechnology could also be used to improve the packaging of fresh produce, through the development of better barriers to oxygen, and pathogen-detecting films containing embedded sensors that would change color when pathogens were detected. The article can be viewed online at the link below.

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