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Food Security Article (3,442)
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Showing results 1 - 10 of 3,442
A new book, “Climate Change and Food Systems,” collects the findings of a group of scientists and economists on climate change impacts on food and agriculture at global and regional levels over the past two decades. According to the experts, climate change will have “profound consequences on where and...
In this article the U.S. Department of Agriculture's Economic Research Service (ERS) outlines recent shifts in global food demand and agricultural trade. The ERS observes that an increase in food purchasing power in both developed and developing countries has influenced the composition of agricultural...
In this article the U.S. Department of Agriculture's Economic Research Service (ERS) outlines recent shifts in global food demand and agricultural trade. The ERS observes that an increase in food purchasing power in both developed and developing countries has influenced the composition of agricultural...
Ministers of the Southern African Development Community (SADC) have called for improved agricultural trade among countries of that region, saying that trade could help some countries meet their food requirements. In a statement, the ministers say there are adequate maize supplies produced within SADC...
The author believes the new round of World Trade Organization (WTO) agriculture negotiations should produce an agreement that will give developing countries the flexibility to adopt domestic policies geared toward enhancing domestic food production and protecting the livelihoods of the rural poor. He...
The author believes the new round of World Trade Organization (WTO) agriculture negotiations should produce an agreement that will give developing countries the flexibility to adopt domestic policies geared toward enhancing domestic food production and protecting the livelihoods of the rural poor. He...
This article by researchers at the European Commission Joint Research Centre's (JRC's) Institute for Prospective Technological Studies in Spain says that by 2015 there could be over 120 different transgenic events in commercialized genetically modified (GM) crops worldwide, compared with around...
A new study from researchers at the University of Virginia, United States, examines global food security and patterns of food trade that have, until now, only been minimally studied. The study found that global food supply may not be able to meet escalating demand, particularly for agriculturally poor...
This 19-chapter report discusses trade issues related to agriculture, commodities, textiles, anti-dumping, and other topics. One chapter addresses the Trade-Related Aspects of Intellectual Property Rights (TRIPS) agreement. The report asserts that TRIPS is an "inappropriate model" for countries...
At a December 4-5 meeting in Washington, D.C., members of the U.S Department of Agriculture's (USDA's) Advisory Committee on Biotechnology and 21st Century Agriculture (AC21) were told that increasing world demand for the labeling and traceability of genetically modified organisms (GMOs) will...